Add in cream of mushroom soup and whole milk. Remove lid and bake for 20 minutes until the tots are well crisped. Arrange tater tots on the bottom of a 9x13 pan in one single layer. Tater Tot Casserole is a classic comfort food your family will love It has a layer of ground beef mixed with a creamy veggie sauce and topped with crispy.
Place beans at the bottom of the rondeau.īake in center of 400-degree oven with the lid on for 25 minutes. Brown ground beef and onion in a skillet until pink completely disappears. When cooked and nicely browned and the juices have collected and evaporated, pull from heat. I use a low-sided (4 inches) copper rondeau that’s about 12-inches across. Over medium-high heat, brown beef, turkey and onions together in a large casserole pot. Try this delicious recipe in your own kitchen, and check out more of Andrew's recipes.Ģ cans Campbell’s condensed cream of mushroom soupĢ/3 bag (32 ounces) Ore-Ida Tater Tots Salt and pepper ground beef 1 can black beans 1 can tomatoes with green chilies 2 packets taco seasoning 1 onion, chopped 1 green.
Spread the beef in the bottom of a 2 to 2 1/2 quart baking dish. It’s been re-worked a little bit by my wife, but still maintains its traditional hot-dish roots. While the oven is preheating, brown the ground beef (seasoning to taste as you cook) and drain off the grease. Before I come home from a 3-week trip to Asia, all I dream about for the last few days is this amazing Midwestern classic.
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